Official Blog of RealEat.ca



  DEC
10

Overnight Pot Roast

Posted on 2013-12-10 22:28:57

Overnight Pot Roast

With the holiday season rapidly approaching, we all know how hectic it can be to cook on Christmas Day. At RealEat.ca, we are passionate about all types of cuisines, we promote cooking in every way we can. So to help to ease the stress, we recommend getting a head start on your holiday cooking and make preparations beforehand. Here we have an excellent and easy to make overnight pot roast recipe!

Ingredients

1 large onion, sliced
1 large flank steak (about 3 pounds)
2 teaspoons Montreal steak seasoning, McCormick Grill Mates
1 packet (1.0-ounce) onion soup mix, Lipton
1 can (14.5-ounce) stewed Italian tomatoes, S&W
3 stalks celery, cut into 1-inch pieces
1 can (10.75-ounce) condensed cream of celery soup, Campbells

Directions

Place onion in the bottom of a 5-quart slow cooker. Coat flank steak with Montreal seasoning; place on top of onion. Sprinkle soup mix over roast and add undrained tomatoes. Cover and cook on low heat setting for 8 hours (overnight).
In the morning, stir together the celery and celery soup. Spoon into slow cooker. Cover and continue cooking for 8 hours more. Serve roast hot with gravy.

Recipe courtesy of Food Network.com